Tim Tam, Double Coat
By special request.
“Hey boss, those Tim Tams - what if we just made them better?”
... Is what I assume was said in the lab when these were discovered invented. Unlike the many other derivatives, the double coat does not fundamentally change the formula laid down by its older sibling. There’s no mint/butterscotch/coconut flavour experimentation - it’s just thicker chocolate, that’s all.
Arnott’s Tim Tam Double Coat is a delicious biscuit with a mouth-watering combination of crunchy biscuit, luscious cream centre, wrapped in a thicker milk chocolate coating. It’s easy to see why Tim Tam is Australia’s most-loved chocolate biscuit.
I feel like I could sum up this review in one meme:
I don’t believe you lose anything by adding a coat, and I think anyone who likes Tim Tams would like these too. Based on that, it’s clear these need to best their progenitor on the list, but they’ll ultimately fall into a similar standing.
All of this does beg the question, though: why don’t these just replace the OGs alltogether? Biscuits for thought.